Wednesday, October 31, 2018

Juice

                              Juice


Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. 

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Milkshake

                        Milkshake


A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

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Ice Pops

                              Ice Pops



An ice pop is a water or milk-based frozen snack on a stick. Unlike ice cream which is whipped while freezing to prevent ice crystal formation, an ice pop is quiescently or still frozen and becomes a solid block of ice. The stick is used as a handle to hold it.


Vanilla

                                                             Vanilla  


Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from vanilla, the diminutive of the Spanish word vaina, is translated simply as "little pod".


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Strawberry

                            Strawberry




The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

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Sorbet

                           Sorbet




Sorbet is a frozen dessert made from sweetened water with flavoring.

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Ice cream

                               Ice cream




Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes.

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Sweets & Chocolate

                  Sweets & Chocolate


Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Pancake

                             Pancake



A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. 

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Sponge cake

                     Sponge cake

Sponge cake is a cake based on flour, sugar, butter, and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.

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Sugar

                              Sugar




Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose.


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Cake decorating

               
         Cake decorating





Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. Cakes are decorated to mark a special celebration.


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American Muffins

                      American Muffins




A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread, and a cupcake-like quickbread. The flatbread is of British or European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century.

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Frosting & Icing

                     Frosting & Icing

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies.


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Biscuit

                              Biscuit




Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit.

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Frosting & Icing

                     Frosting & Icing


Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies.


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Chocolate brownie

                      Chocolate brownie


A chocolate brownie is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

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Torte

                                  Torte



A torte or is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.



Bread

                                 Bread


Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, has been of significant importance since the dawn of agriculture.

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Pastry

                              Pastry






The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.  

  
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Cupcakes

                                    Cupcakes




A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied.

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Chocolate

                          Chocolate




Chocolate is a typically sweet, usually brown, food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.

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Biscuits

                                  Biscuits














    A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

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Birthday cake

                        Birthday cake



A birthday cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts. While there is not a universal standard regarding taste, birthday cakes are often vanilla-, chocolate-, or strawberry-flavored. 

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Cheesecake

                          Cheesecake







Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, vanilla and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake.

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Tuesday, October 30, 2018

Gold

                                   Gold




Post-independence, Tapan Das, manager of the Indian hockey team faces several obstacles as he prepares his team for the upcoming Olympics in the hope of winning a Gold medal for the country.


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Cake

                             Cake




A cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of loaves of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

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UGC NET · Dec 2018

                   UGC NET · Dec 2018



The National Eligibility Test, also known as UGC NET or NTA-UGC-NET, is a test to determine eligibility for college and university level lecturership and for the award of Junior Research Fellowship for Indian nationals. It aims to ensure minimum standards for the entrants in teaching professions and research.

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Islamic fashion

                     Islamic fashion



Islamic fashion as a phenomenon stemmed from the combination of a set of Islamic practices and of the rising need and desire to include these specific clothing items in a broader fashion industry.

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Ella Enchanted

                       Ella Enchanted








Ella Enchanted is a Newbery Honor book written by Gail Carson Levine and published in 1997. The story is a retelling of Cinderella featuring various mythical creatures including fairies, elves, ogres, gnomes, and giants.


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Where do roses grow in the United States?

Most of the roses that grow well in this climate originated in China and came to the United States via Europe. The most com...